2 medium Italian tomatoes, cored, seeded and chopped
2 tablespoons chopped black olives
1/2 cup red onion finely diced
1/3 cup fresh basil leaves, chopped
2 1/2 tablespoons balsamic vinegar
2 large garlic cloves, finely chopped
1 1/2 tablespoons olive oil
Preparation
Combine all ingredients in bowl. Cover and chill at least 1 hour. Serve with toasted garlic bread
main ingredients: type of recipe:type of dish: cuisine:specific recipes: on-a-budgetseason and occasion:dietary considerations: Array Type of meal: lunch